Ingredients:
12 slices of pancetta (about 1/3 pound)
1 tart apple
6 ounces crumbled plain Coles Lake Dairy Chevre
Fresh cracked pepper
Honey
1. Bake pancetta slices at 450 degrees for 8-10 minutes until brown. Transfer to a paper towel and let stand for 10 minutes.
2. Cut apple into thin slices. Place slices on a serving tray and top each with a piece of crispy pancetta. Top with goat cheese and drizzle with honey. Sprinkle with pepper and serve.
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