World's Best Pimento Cheese Sandwich - photo by Bonnie Heath
Ingredients:
1 (6 oz) Coles Lake Dairy garlic chevre
1 (7-oz.) jar diced pimiento, drained
1/2 cup low fat Greek yogurt
1/4 teaspoon salt
Freshly ground pepper to taste
3 cups (12 oz.) shredded sharp Cheddar cheese
1. Mix the chevre and Greek yogurt until creamy. Stir in the remaining ingredients and mix until fully combined.
2. Spread cheese on Magnolia Bread’s olive loaf. Grill with a teaspoon of butter over medium heat until cheese is melted.
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